Thomas Straker

All Things Butter: Summer series | Episode 4 | Strawberry Butter #Allthingsbutter #strawberry #butter #frenchtoast

Turkish Eggs 🥚 #Foodyouwanttoeat #eggs #turkisheggs

All Things Butter: Summer series | Episode 5 | Lemon and crème fraîche butter #Allthingsbutter #Lemon #butter

All Things Butter: Summer series | Episode 1 | Burnt spring onion Butter #Allthingsbutter #butter #springonion

Prawns & courgette spaghetti #Foodyouwanttoeat #prawns #spaghetti

Fried eggs with sobrasada 🍳 #foodyouwanttoeat #eggs #sobrasada #breakfast #breakfastideas #recipesoftiktok #fyp

All Things Butter: Summer series | Episode 2 | Anchovy Butter #Allthingsbutter #butter #anchovy #asparagus #asmr

All Things Butter: Summer series | Episode 3 | Miso, Maple & Chilli Butter #Allthingsbutter #butter #miso #maple #chilli

Butter is so back #allthingsbutter #butter

Easy Weeknight Dinner: Cod with Pesto Full recipe on YouTube #Foodyouwanttoeat #cod #pesto #weeknightdinner

Buttermilk chicken burger 🍔 #foodyouwanttoeat #burger #chickenburger

Burnt aubergines, tahini, chickpeas & salsa #foodyouwanttoeat

Food You Want to Eat is out TODAY. After 2 years in the making, my debut cookbook is finally here and I couldn’t be more proud. Huge thank you to everyone who helped bring this to life! Grab a copy via the link in bio Out now in the UK. 12 August in the US & Canada. #foodyouwanttoeat #cookbook

Steak. On the coast. Cooked over fire. Can’t ask for much more. Full recipe’s up on YouTube now – link in bio.

Warm summer day, cooking sea bass and courgettes on the barbi. Crispy skin, soft courgettes, just heat & simple tasty food. 1 gutted sea bass 2 courgettes (go wild w/ colours) 2 garlic cloves, sliced 1 red chilli Fresh basil 1 lemon Olive oil, salt, pepper Booze & cigs (optional but encouraged) Butterfly the fish: head off, spine out, ribs gone, pin bones tweezed. Trim it neat. Fry garlic in oil till soft & sweet, not crispy. Burn the chilli on the grill till skin slips off. Slice courgettes and add to garlic. Oil the grill (tea towel trick). Pat fish skin dry, oil + salt. Grill skin-side down, med-high heat. Oil + salt the other side. In a tray, mix olive oil + lemon zest. When fish skin’s crisp, rest in tray skin-down, flip to finish gently. Chop chilli & basil (don’t bruise), mix into courgettes once wilted. Plate: courgettes first, lemon squeeze, then bass front-side up, resting juices over top. Serve w/ lemon half. Full video on my Youtube #foodyouwanttoeat

Pistacchio pesto pasta salad It’s got it all, crunchy, carby, leafy green. #salad #pastasalad #pistacchio #pesto #foodyouwanttoeat

All things beef this month.🥩 Aberdeen Angus from @Daylesford Organic — straight from the field to the pan, you know the drill. Full video up on YouTube now — link in bio.