Hari Beavis

#ad Host a little tea party with me for brunch! With the warmer weather we opted for cold tea instead and @Twinings Tea New Sparkling Tea was the perfect drink of choice to go with our girly tea party🩷 ad #ThisTeaSparkles #TeaTok #ANewWayToTea #Twinings_

Hello I’m sorry I’ve been gone for a week ❤️ make dinner with me xx

Comfort & Company Night🧡
Every other week, Jake and I set aside an evening to cook something comforting and just be together. No phones, no fuss, just good food and proper company. This week’s dinner was too good not to share, so here’s what we made (and how you can make it too) Save this for your next cosy night in 🫶 Whipped Feta & Heirloom Tomato Tartlet (Starter – serves 2-6) You’ll need: * 1 sheet of puff pastry * ½ to ¾ block of feta * 2 tbsp Greek yoghurt * 1 clove garlic * Fresh dill or mint * Squeeze of lemon juice * Olive oil * Salt & pepper * Heirloom tomatoes (sliced) To make: 1. Preheat oven to 180ºC (fan). 2. In a bowl or blender, whip together feta, Greek yoghurt, garlic, lemon juice, herbs, olive oil, salt & pepper until smooth and fluffy. 3. Lightly prick the puff pastry with a fork (this stops it puffing too much in the middle), then spread the whipped feta mix evenly across. 4. Lay on your sliced tomatoes, drizzle with a little more olive oil, and bake for 20–25 minutes until golden. 5. Finish with extra herbs and a final glug of olive oil. Creamy Bucatini with Crispy Chicken (Main – serves 2) You’ll need:
For the chicken: * 2 chicken breasts * Paprika * Lawry’s seasoning (or your favourite all-purpose blend) * Garlic powder * Onion powder * Salt & pepper * Olive oil For the sauce: * 1 small onion (finely chopped) * 2 cloves garlic (minced) * 1 bag of spinach * 300ml double cream * 150ml chicken stock * ½ block of parmesan (plus the rind if you have it) * 200–250g bucatini pasta (or spaghetti) To make: 1. Season chicken with all your spices and sear in olive oil until golden. Finish in the oven if needed while you make the sauce. 2. In the same pan, sauté onion and garlic until soft. 3. Add spinach and let it wilt, then pour in cream and chicken stock. 4. Stir in grated parmesan and the rind (remove rind before serving). 5. Cook bucatini until al dente, then toss it through the sauce. 6. Slice the cooked chicken and lay it on top of the creamy pasta to serve. It was divineee and so simple to pull together. Let me know if you’d like more of our Comfort & Company meals — they’re made to be shared, savoured, and saved 💌

I wouldn’t call myself a soup girl but Mulligatawny is deliciousss 🤎

Don’t marry someone with a higher IQ than you😂

The way I’ve been dreaming about this Crispy Fried Chicken and Mac Pie/ Macaroni Cheese all weekend🥵💛🥰 Serves 4 Crispy Fried Chicken🍗 • 6-8 Chicken Thighs (or whatever chicken you want to fry) • 2 Tbsp Greek Yoghurt • 1-2 Tbsp Lemon Juice • 1 Tap Paprika • 1 Tsp Garlic Powder • 1 Tsp Onion Powder • 2 Tsp Lawrys Seasoning For the Flour • 300-400g Plain Flour • 2 Tsp Paprika • 2 Tsp Garlic Powder • 2 Tsp Onion Powder • 2 Tsp Lawrys Seasoning • Pinch of Garlic Salt Macaroni Cheese/ Mac Pie 🥧 • Large Knob of Butter • 1 Tsp Paprika • 1 Tap Garlic Powder • 1 Tsp Onion Powder • 1 Tsp Lawrys Seasoning • 2 Tbsp Corn Flour • Splash of Milk • 300 ml Double Cream • 1 Can Evaporated Milk • 1 Chicken Stock Pot • Large Handful Grated Cheddar Cheese • Large Handful Grated Red Leicester • Large Handful Mozzarella (Small handful of each for topping) • Breadcrumbs or crushed crisps • 1 Litre of Veg/ Sunflower Oil for Frying Method 1. Add all the marinate ingredients with the chicken mix well and leave to rest 2. Next we are working on the Mac and Cheese. Add the butter to a pan and allow to melt, whisk in your seasonings and then whisk in the flour, add a splash of milk if needed to loosen it up and then add your cream, evaporated milk, and stock pot. 3. Add in your cheese and allow to melt and then add in your half cooked macaroni. Mix together and pour into a dish. Sprinkle more of the cheeses on top with breadcrumbs and cook until golden brown on top and bubbling. 4. The chicken, whisk the flour with the seasoning and then coat each piece of chicken in the flour mixture. Press firmly so they’re coated well and gently pop into hot oil. You want it on a medium heat on your oven top ideally, at this temperature it should fizz not furiously bubble and burn the chicken. Cook for 15 minutes or so for each piece until cooked through (this will vary depending on the size of your chicken so be mindful of this) Serve everything together and ENJOY🧡

I probably need some more practice… I don’t think this is gentle parenting?

Behind the scenes of Banoffe pie tasting today

Nana’s Chocolate Cake with a few additions🤎🥰 Ingredients • 300 Grams self raising Flour •300 Grams caster sugar • 90 Grams Dark Cocoa Powder • 1 Tsp Baking Powder • 1/2 Tap Baking Soda • 3 Eggs • 180 Ml Vegetable Oil • 360 Ml Buttermilk • 2 Tsp Vanilla extract Butter Icing • 225 Grams Butter • 300 Grams Icing Sugar • 90 Grams Cocoa Powder (Milk or cream if too thick) Method 1. Start by adding all the dry ingredients together and whisking. Add all the wet ingredients together and mix and then mix the dry with the wet. 2. Add to 3 tins (8 inch round tins) and bake for 25 minutes at 180°C 3. Let them cool, meanwhile whip your butter until pale and fluffy (5-8 minutes is usually good), mix in the icing sugar and cocoa powder. 4. Layer cake with icing sugar and grab yourself a slice with a cup of tea!

Help is needed plz and thank you❤️

Replying to @🦦 ❤️

The Chocolate Mousse of the Summer - this recipe only calls for 4 ingredients and all you need is a little bit of love🤎 Makes 6 Big Dollops of Choccie Mousse 🤎5 Eggs 🤎40 Grams Caster Sugar 🤎175 Grams Dark Chocolate 🤎120 Grams Butter Start by melting the chocolate and butter together until silky smooth. Separate your egg whites from your egg yolks, Add half the sugar to your egg whites and the other half to your egg yolks. Whisk the egg whites until fluffy and stiff peaks form 4-6 minutes. Do the same with the yolks until pale and creamy. Add the yolks to the whites and fold in gently until they’re barely mixed. Add in the melted chocolate and butter and mix until incorporated fully being careful not to knock the air out. Gentle folds, taking your time here will mean more airy bubbly mousse. Add to your dish or individual ramekins, grate some chocolate over the top and pop in the fridge for 3-4 hours until set! Serve and enjoy! Absolutely delicious 🤎

It’s Friday which means there is a wholeeeee weekend to make some Banoffee Pie🤎 This Recipes Serves 10-12 I used 4 mini loaf tins to distribute evenly amongst friends and family but you can use a cheesecake tins, individual cupcake cases or a square dish! Ingredients * 400 Grams Digestive Biscuits * 200-225 Grams Melted Salted Butter * 2-3 Bananas * 397 Grams Carnations Caramel * 300 Ml Double Cream * Few Pieces of Milk Chocolate to Grate over the top Method 1. Crush your digestive biscuits either in a sandwich bag with a rolling pin or in a blender. Pour over the melted butter and mix well until coated. Press into your tin/ dish. 2. Add your caramel on top of the biscuit base and then a layer of sliced banana. 3. Whip your cream until stiff peaks and dollop that over the banana, finally grate some chocolate over the top and leave in the fridge for 2-3 hours. Serve and Enjoy🤎

Petition for concerts to start at midday - posting this from the other side at 11:45pm and I just got home … @tate mcrae is my new girl crush however ohhhh ma lawd❤️

One of those down days where you just need cookies and tea🤎 Recipe for 10 cookies Ingredients 150g Butter 160g brown sugar 1 egg 225g plain flour 1/2 tsp bicarbonate soda Large pinch salt Handful or 2 of chocolate chips A few mini tsp of Nutella Method Mix butter and sugar until creamy, add egg and mix, then flour, bicarbonate and salt. Mix until shaggy, mix in your choccie chips. Add to the tray then add a little bit of Nutella and more dough on top and bake at 180°C for 8 minutes x

Please please preorder (link in my bio) this book is deidcated to my darling Nana and Gramps, it’s been a tough year but beautifully encapsulated in this powder pink cookbook🩷🌸

Replying to @Vidalocahigh finally got it for you xx

Yep that’s Harry Potter in the background ❤️

Replying to @maisie thank me later xx

Replying to @Jon it’s a bank holiday Jon