Skylar Toth

Croissants on a cozy rainy day ☔️🥐 #croissants #baker #baking #bakingasmr #asmr #satisfying #calming

Making cookie dough for my family + to stock my freezer 🍪💛 cleaning up with my scrub mommy and cif cream from @Scrub Daddy 💖 #scrubdaddypartner #scrubdaddy #scrubmommysponge #cookies #cookiedough #baking #asmr #bakingasmr

Everything I made and prepped for our Master’s watch party! ⛳️💚 #masters #TheMasters @The Masters #baker #bakingasmr #satisfying #bakingprep

At home cafe prep! ☕️🥐 #athomecafe #athomecafé #baking #bakingasmr #bakingprep #satisfying #baker

Making lemon poppyseed buns for my family, its my husband @Christian Toth and I’s favorite spring recipe! 🍋 Recipe below! Cleaning up with my dye free @Scrub Daddy 💛 Tangzhong 2 tbsp (18 g) all-purpose flour (I prefer King Arthur’s) 1/4 cup + 2 tbsp (78 g) whole milk   Dough 1 cup (250 g) whole milk, heated to about 100 degrees Fahrenheit 2 1/4 tsp (7 g) instant dry yeast 4 cups (600 g) all-purpose flour (I prefer King Arthur’s) 1/2 cup (100 g) granulated sugar 1 tsp (6 g) fine sea salt 2 large eggs room temperature 1 large egg yolk room temperature 4 tbsp (56 g) unsalted butter at room temperature 2 tbsp (30 g) canola, vegetable or avocado oil 1 tbsp poppyseeds   Filling 4 tbsp (56 g) unsalted butter at room temperature 1 cup (215 g) fine white sugar 2 lemons zested   Glaze 4 oz (110 g) cream cheese, softened 125 g (1 cup) powdered sugar 1 tbsp pure vanilla extract or paste 1/2 tsp salt About 1 juiced lemon, or until the icing is thick but spreadable   Instructions: ⁃ Make and cool the tangzhong. In a small saucepan over medium heat, whisk together the flour and milk until dissolved. Whisk constantly until it becomes a paste, similar to the texture of toothpaste. Set aside and allow to cool completely. ⁃ In a small bowl, add the warm milk. Stir in the yeast, cover with plastic wrap, and let sit for about 10 minutes or until foamy. ⁃ In the bowl of a stand mixer fitted with the dough hook, (you can also do this by hand) mix together the flour, sugar, and salt. On medium low speed, add the yeast mixture, tangzhong, poppyseeds, the eggs and the egg yolk. Continue mixing for 3 to 5 minutes, or until the dough comes together in a cohesive smooth ball. ⁃ Increase the speed to medium, and mix in the butter a bit at a time. Let the butter combine into the dough completely in between additions. Add the oil slowly. After about 2 minutes you should have a silky smooth, beautiful dough. ⁃ Remove the dough from the bowl, and gently shape it into a loose ball. Grease the bowl you just used, add the dough, cover and allow to rise for 1 to 2 hours at room temperature, or until doubled in size. ⁃ Punch down the dough to release the gas and turn onto a lightly floured surface. Dust the dough with flour and roll into 12 inch long rectangle. ⁃ Brush the entire surface with the softened butter. In a small bowl, stir together the lemon zest and sugar until thoroughly combined. Rub the mixture in-between your fingers until fragrant and the sugar turns a light yellow color. Sprinkle all of the sugar mixture evenly across the dough. ⁃ From the long edge, roll the dough into a log. Use twine or a sharp knife to create 6 equal buns. This creates 6 jumbo buns, alternatively you can make 12. ⁃ Arrange the rounds in the baking dish. Cover the dish with a damp towel and let proof at room temperature for about 40 minutes or until visibly doubled in size. Heat oven to 375 when you have about 10 minutes left of proofing. ⁃ Bake the rolls for 20-25 minutes, or until the dough is golden brown. ⁃ While the rolls are baking, prepare the glaze. In a medium bowl, beat the cream cheese with a whisk then beat in the powdered sugar, vanilla, salt and lemon juice. It should be a nice, thick but pourable consistency. ⁃ Let the rolls cool until warm not hot, then drizzle all of the glaze over the top. They are best while still warm! To reheat, stick in microwave for about 10 seconds. #scrubdaddypartner #scrubdaddy #lemonpoppyseed #lemonpoppyseedbuns #baking #bakingasmr #satisfying #asmr

Café FINALE 🥹👏🏼🎉 recipes in my substack!! it was such a success thank you so much to my friends and family that stopped by, chatted + supported it means the world!! 🥰 #cafe #saturdaycafe #baker #BakeWithMe #baking #croissants #pastry #bakingasmr

At home café setup, this was so fun and so worth all of the work ☕️🥐 #athomecafe #athomecafé #athomecafé #bakingasmr #bakingprep #satisfying #baker

Making cinnamon rolls for my family during naptime 💛 #momcozypartner #Momcozybabymonitor @Momcozy Official #cinnamonrolls #baking #baker #bakingasmr

Deocorating 40 sugar cookies for a golf tournament my husband is in 💛 lil pick me up is from @Bloom Nutrition strawberry cream flavor 🍰🍓 #bloompartner #bloomnutrition #cookies #sugarcookies #cookiedecorating #cookiedecoratingvideos #asmr

Making 65 brown butter chocolate chip cookies for an event this Saturday! 🥰 stay tuned for my Substack launch THIS FRIDAY MAY 9TH 🥹💛 #chocolatechipcookies #baking #baker #bakingrecipe #bakingtiktok

At home café prep and SUBSTACK LAUNCH 🥹🎉💛 this recipe and more are available now!!! I will be posting newsletters every Tuesday and Friday, sometimes more if I’m feeling inspired! This includes new recipes, small biz tips, favorites, meal preps, & more 💛 Free subs get access to 1 free post/month & paid subs get access to all of my exclusive bakes, early access to new recipes, every bit of small biz knowledge my brain holds, subscriber only Q&A’s & more 🥰 7 day free trial allllways & 20% off till May 10th once you sub at that price you’re locked in at it FOR LIFE no price raises!!! Thank you so much even if you just click on the site and check it out it seriously means SO MUCH this is my second baby 😂🥰 #saturdaycafe #athomecafe #croissants #laminateddough #homemadecroissants #baking #baker #bakingasmr

Making white chocolate macadamia nut cookies for a large order.. and a few extra for me 😂 my mid recipe drink lately has been @Bloom Nutrition strawberry cream colostrum mixed w their strawberry kiwi greens!!! So good #bloompartner #bloomnutrition #cookies #baker #BakeWithMe #bakingasmr

Making a 6 inch cake and cake pops for a Master’s themed baby shower ⛳️💚 always need my daily @Bloom Nutrition colostrum orange cream is seriously like a dessert!!! 🍊🧡 #bloompartner #bloomnutrition #babyshower #cakepops #cakedecorating #fondantwork

Day two of my at home café prep, lots of work but lots of fun 🥹🥐 #athomecafe #athomecafé #baking #bakingasmr #bakingprep #satisfying #baker

New custom pantry transformation 😭😍 I’m OBSESSED!! #custompantry #pantryorganization #pantryrestock #pantrytransformation #organization #asmr #satisfying #satisfyingvideo

Making homemade salt dough magnets for friends and family 💛 #saltdough #homemade #craft #babycraft #saltdoughcraft

I feel like I say this everytime but this has got to be my favorite cake yet 😭😍 mid recipe drink from @Bloom Nutrition the orange cream flavor is so so so good #bloompartner #bloomnutrition #cake #cakede #cakedecorator #cakedecoratingvideos #satisfying #satisfyingvideo #asmr #unintentionalasmr

#ad Making a simple and adorable gender reveal cake for a sweet client! So easy and fun with my @Cricut joy xtra 💛 #ad #cricutmade #cricutproject #cake #cakedecorating #genderrevealcake

Making a pecan pie for my parents 💛 #pecanpie #homemadepie #homemade #fromscratch #baking #baker #BakeWithMe #asmr #satisfying #calming

Making a Croquembouche for myself cause I remembered I have free will lol #croquembouche #baking #baker #BakeWithMe #satisfying #asmr #bakingasmr