Walla Abu-Eid 🍉

Gaza is being starved. Food and clean water are human rights! The systematic mass starvation in Gaza has reached unprecedented levels: with over 600,000 people in Gaza having not eaten in days (UN Food Programme, July 21st, 2025) This is not a natural disaster - it is a deliberate, ongoing act of mass starvation by an occupying power. Entire families are surviving on crumbs! The mass starvation in Gaza DID NOT begin yesterday. It began when the zionist occupation, along with settlers, blocked and prevented aid trucks from entering Gaza. It is completely preventable. There’s tons of food and aid waiting at the border, ready to be let in! Bang your pots and let the world hear their struggle @wizard_bisan1 Head to the link in my bio to donate to my friend @ayaghassanbsaiso - her entire family of 17 relies on the donations from this GoFundMe.. Keep up the duas, boycotts and donations.

If you love those indulgent café-style desserts, this one’s for you 🤤 — Dubai chocolate cheese bomb! Creamy, crunchy, pistachio-packed and stunning to serve! Dubai chocolate cheese bomb recipe Ingredients: • 1 packet kataifi pastry • 800g pistachio cream • 300g cream cheese • 1 packet cream chantilly powder • 1 tbsp condensed milk • 150ml milk • Melted chocolate (for drizzling) • Extra pistachio cream (for topping) Method: 1. Toast the Kataifi Base Preheat your oven to 180°C. Spread out the kataifi pastry on a tray and toast until golden and crispy, flipping halfway through. Let it cool, then crush it lightly with your hands. 2. Add the Pistachio Cream Mix the crushed kataifi with 800g pistachio cream. Set aside. 3. Make the Cream Cheese Filling In a bowl, whisk 300g cream cheese until smooth. Add 1 tbsp condensed milk, 1 packet cream chantilly powder, and 150ml milk. Whisk again until thick and creamy. 4. Assemble the Dome Spoon ¾ of the kataifi pistachio mix into the base of your Bubble Mold, pressing and spreading evenly along the bottom and sides. Add the cream cheese filling on top, spreading it evenly. Freeze for 2 hours. 5. Seal & Set Remove from the freezer and press the remaining kataifi pistachio mix over the top to seal the dome. Freeze for another 30–60 minutes until set. 6. Reveal the Dome Flip the mold onto a serving plate or Bubble Cake Stand. Gently peel off the silicone mold — it should pop right out! 7. Final Touches Drizzle with melted chocolate and warm pistachio cream for that ultimate café finish ✨ You can make this at home using the Bubble mould + Bubble Plates from wallaabueid.com (link in bio!) Tag someone who needs to make this for you and let me know which café/ restaurant dish I should recreate next? 👀 #dubaichocolate #dubaichocolatebar #viraldessert #viralrecipe

Sydney loves a good deli sandwich, but @Omnia just took it up a notch with their brand new deli range by the beach, launching Saturday July 12 🌊🥪 Choose from five mouthwatering options: • Cold smoked wagyu with focaccia • Hot smoked wagyu sandwich • Schnitzel sandwich • Steak sandwich • Truffle mushroom All served with crispy, golden hand-cut fries that are honestly next level. They’ve also added a Beirut burger to the menu: a Lebanese-style meat patty with coleslaw, fries, and tomato sauce. Comfort food done right 🍔 To celebrate, @omniabrighton is giving TWO people a $50 voucher each to spend in-store! All you have to do is like this post and drop a comment to enter 👇 Which one would you reach out to first? 👀 #delisandwich #sydneydeli #sydneyeats #beachfrontrestaurant

Late-night cravings sorted at @shawarmaji2025! 😋 They have recently relocated to their new spot and are serving: • Lebanese-style shawarma wraps grilled to perfection • Arabic plates with spiced fries along with other wraps and burgers • Desserts + mocktails all at the same spot! 📍 16 Rawson Rd, Guildford NSW ⏰ Open daily till 1am Tag your late-night food buddy 👇 #shawarmalovers #shawarma #sydneyeats

Magnolia Banana Pudding - def worth the hype! It’s smooth, creamy and perfectly sweet - find the full recipe below: Ingredients: For the custard: • 2 tbsp custard powder • 2 tbsp white sugar • 2 cups full cream milk • 1 tsp vanilla extract For the whipped cream mix: • 300 ml thickened cream • 2 tbsp sweetened condensed milk • 1/2 tsp vanilla extract To layer: • 3- 4 bananas, sliced • 1 pack biscuits of choice (I got mine from @fruitopialidcombe) • Optional: extra banana slices and crushed biscuits for topping Method: 1. Make the custard: • In a saucepan, mix custard powder and sugar with a few tablespoons of milk to make a smooth paste. • Slowly add the rest of the 2 cups milk, and vanilla, while stirring. • Place over medium heat, stir constantly until it thickens (about 5–7 mins). • Cover the custard surface with cling wrap (touching the surface to prevent skin) and chill in the fridge until completely cold. 2. Whip the cream: • In a cold bowl, whip thickened cream until soft peaks form. • Add vanilla extract sweetened condensed milk. Whip to combine. 3. Combine: • Once custard is cold, whip it into the whipped cream until well combined. 4. Layer the pudding: In a large dish or trifle bowl: • Start with a layer of biscuits • Add a layer of sliced bananas • Spread custard-cream mix on top • Repeat layers (biscuits → banana → cream) until finished • End with cream layer on top and garnish with biscuits and bananas 5. Chill: • Cover and refrigerate for at least 4–6 hours, preferably overnight, so the biscuits soften. Shop bubble plates from wallaabueid.com or link in bio ♥️ #magnoliabakery #bananapuddingcake #bananapudding #easydessert #dessertrecipe

@Le Flavour Eatery is now serving breakfast 7 days a week, and it’s not your typical menu! Everything was so fresh, beautifully presented, and quite m different to what you’d find elsewhere.. These were my absolute favourites from the menu: ✨ The Platter for 4 — it comes with complimentary tea and is perfect for sharing 🧀 The “Stretch It Your Way” melted cheese — SO fun and so good 🥯 The Crown — simit kaak filled with eggs, cheese and sujuk 🌱 Beetroot baba ghanouj — a twist I haven’t seen anywhere else 🔥 And for lunch or dinner — the Sizzling Stroganoff was packed with flavour and super tender If you’re after something delicious and different, definitely give this place a go! Open 9:30am - 9:30pm every day.. 📍Le Flavour — 346 Blaxcell Street, South Granville NSW Tag someone you’re taking with you 😉 #sydneyeats #sydneylife #breakfastspot #arabicbreakfast

Exploring Red Dollar in Bankstown - a one stop shop for all your home needs! Tag someone you’re bringing with you - you won’t leave empty-handed 😉 #sydneyshopping #homedecor #homeware #kitchenware

Chicken noodle soup - perfect for this weather 🥣 I made it for a dear friend who has given birth. It is warm, nourishing and also perfect for post partum recovery. Ingredients For the chicken stock: • 2 tbsp vegetable oil • 1 onion, roughly chopped into chunks • 2 chicken breasts @akarmeats • Salt & pepper, to taste • Flavourings (I used @mimosspicebags ) • 5–6 cups water For the soup: • 1 tbsp vegetable oil • 1 cup vermicelli noodles, broken into small pieces • 4 cups frozen mixed vegetables • Chicken stock (from above) • Extra water, as needed • Shredded chicken • 3 tsp onion powder • 3 tsp garlic powder • 3 tsp Vegeta (or to taste) • Salt & pepper, to taste • 1 handful chopped spring onion (to finish) Method 1. Make the stock: • In a large pot, heat vegetable oil over medium heat. • Add chopped onion and chicken breasts. Sear both sides until lightly browned. • Add salt, pepper, spice bag, and enough water to cover the chicken. • Bring to a boil, then simmer for 20–25 minutes until chicken is fully cooked. • Remove chicken and shred (I used my stand mixer). 2. Prepare the noodles and veggies: • In a separate pot, heat vegetable oil and toast broken vermicelli until golden. • Add frozen vegetables and stir briefly. • Pour in chicken stock and add extra water as needed to cover everything. 3. Finish the soup: • Add shredded chicken to the pot. • Season with onion powder, garlic powder, Vegeta, salt, and pepper. • Simmer for 10–15 minutes until vegetables are soft and flavours are well combined. 4. To serve: • Stir in chopped spring onion right before serving for added freshness and flavour. #chickensoup #souprecipe #soupseason #postpartum

Why I Finally Stopped Feeling Guilty About Screen Time 👇 I used to feel uneasy every time the kids asked for screen time — I never knew what kind of ads, content, or hidden messages they’d come across. But now? - They’re playing halal games I actually want them to play - They’re learning Arabic in a fun, immersive way - It’s educational, ad-free, and gives me real peace of mind @muslimkids.tv is everything I was looking for — a safe, value-packed alternative to YouTube and Netflix. ✨ Try it with your little ones — there’s a 14-day free trial to get started! Sign up using the link in my bio #MuslimKidsTV #HalalScreenTime #muslimparenting