Poppy O’Toole

We’ll always be here ❤️🥔 #potatotiktok #potato #potatok

How to make the 15 hour potato. Recipe below 👇 2.5kg/5.5lbs maris piper or russet potatoes 600ml/20fl oz double cream 4 crushed cloves of garlic Salt and pepper Vegetable oil to deep fry in Peel and slice the potatoes nice and thin. I use a mandolin for speed and consistency. Simmer the cream with the garlic for 5-10 mins until thick and season well. Add the slices of potato into the cream. In a lined tin pour the creamy potatoes roughly. They don’t have to be exact just flat. Pre heat the oven to 130°C Fan/300°F/Gas Mark 2. Add parchment to the top of the pavé and add a layer of baking beans to help cement the spuds then place in the oven for 2-3 hours. Once cooked, remove from the oven and flatten with something - could be cans or cooking beans. Then place in the fridge for 12 hours (or over night). Once set, cut your slab of spuds into you desired shape. Get a deep pan ready for deep frying. Or a deep fat fryer and get it to 180°C and deep fry until golden and crispy. Season with salt and enjoy!!! #potatotiktok #potato #15hourpotato

It’s #15 of the best potatoes I’ve ever made. The roasted garlic 15 hour potato. Go preorder my potato cookbook or get the ingredients below 👇 1 whole bulb of garlic (if not using my butter confit garlic) 200g melted goose fat (or use same amount of butter confit garlic from my recipe) 1 tbsp smoked sea salt 1.5kg maris piper potatoes or Yukon golds 1 ltr vegetable oil #15hourpotato #potatotiktok #potato #spuds #carbs #garlic

You need to be airfrying your sprouts! 😍❤️ get the full recipe in my air fryer cookbook or enjoy it below for free 👇 50g butter, melted 500g frozen Brussels sprouts (if fresh, cut in half) 100g bacon lardons 50g pre-cooked chestnuts, chopped sea-salt flakes and ground black pepper Instructions Heat the air fryer to 180°C/350°F. In a large bowl, mix the butter with the sprouts, season with sea-salt and pepper and place in the air fryer basket. Just chuck over the bacon lardons. Cook for 5 minutes then add in the chestnuts. Cook for another 5-10 minutes, checking at 5-min intervals until cooked to your liking. #christmasfood #christmasrecipes #sprouts #airfryer

In 13th place of the top 20 potato dishes I’ve ever made, it’s the rösti! Go preorder The Potato Book for 101 potato recipes like this. #potatobook #potatotiktok #potato #carbs

How to slow cooker your Christmas ham… Cook on low for 5 hours, before banging in the air fryer for 10mins at 200°C to finish it off! Ingredients 1.8kg/4lbs smoked horseshoe gammon, netting removed 4 tbsp runny honey 2 tbsp wholegrain mustard 1 tbsp light soy sauce #slowcooker #christmas #christmasfood #ham

Day 21… bacon-wrapped potato fondants 😍😭 get the recipe below 👇 Ingredients 8 maris piper potatoes 8 rashers of pancetta or thin streaky bacon 10 sprigs of Rosemary 6 cloves of garlic 250g clarified salted butter Enough chicken stock to finish covering the spud babies Cut the potatoes into similar heights and then into rounds as best you can. You can use cutters if preferred as it's a little quicker! Get the pancetta wrapped around them and secure it by piercing it with a piece of rosemary. A nice sturdy piece. In a small sauce pan add in oil. You want enough to cover the base of the pan. Place the pan on medium-high heat and add in the potatoes, bottom down (if that makes sense). Let the spuds get some colour, this usually takes around 5-10 mins. After this time, flip them over and add in the clarified butter. You can find my recipe for clarified butter in the description above. Use the chicken stock to then make sure the potatoes are just covered. Then add in the garlic and Rosemary. Add some parchment on top and leave to cook on a medium low heat for around 50-60 mins. It’s a long process but it’s worth it! You are looking for all the stock and some of the butter to have evaporated. Leaving you with super soft fluffy potatoes in a pool of caramelised butter. Once it’s like this turn the heat off and leave the spuds in the pan. After about 10-15 mins they will be ready to wiggle off of the bottom of the pan! Add a sprinkle of salt and you’re good to go! #24ChristmasPotatoes #christmasfood #potatotiktok #potatoes

I’m making the VIRAL crispy potato salad. Ingredients below and if you like spuds, go preorder my Potato Book 👇 500g baby potatoes 2 tsp smoked paprika 2 tsp Italian seasoning Pinch mustard powder 2 tsp onion granules 2 tsp garlic granules 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp dijon mustard 3 spring onions, finely sliced 2 banana shallots, finely sliced 200ml vinegar of your choice (I like white wine vinegar, but apple cider, red wine or champagne all work just as well) 200ml water 2-3 tbsp caster sugar (depending how sweet you like it) Small bunch chives, chopped Small bunch parsley, finely chopped Salt, pepper and olive oil #potatotiktok #spuds #potatosalad #carbs #potatoes #salad

#20 - The best potato dishes I’ve ever made. Are these the crispiest potatoes in the world? Probably. Ingredients below and go preorder my Potato Book as it’s out in 20 Days in the UK! I’m so excited… 🥔 6 medium maris pipers 1 tsp of onion granules 1 tsp of garlic granules 1 tsp of table salt 1 tsp of smoked paprika Pinch of mustard powder Pinch of fennel seeds Pinch of ground allspice 2 red peppers, roasted (or a jar of roasted peppers) 200g feta cheese 1 clove of garlic 1 heaped tbsp sour cream Salt and pepper, to season #potatobook #potatotiktok #spuds #carbs #potato #potatoes

How to make the crispiest roast potatoes To feed 6 people, I like to use: Around 9 large potatoes, or a few extra if they’re small 200g/7oz goose fat, beef dripping or vegetable oil (if using vegetable oil, you will need a little less oil than you would fat) 2 chicken stock cubes 2-3 tbsp flaky sea salt #potatotiktok #potato #roastpotatoes

How to make fondant potatoes. Recipe below 👇 6 red skin potatoes 150g butter 1 chicken stock pod 200ml water 3 cloves of garlic 1 sprig of thyme + rosemary Salt and pepper Instructions Cut your potatoes into the same lengths and widths. (Using a cutter is an easier way to do this, but you can get by without one!). Once your potatoes are cut, get them into water to prevent browning. To clarify your butter, place it in the microwave until melted, do not stir! Leave in the fridge or freezer to set. Once set, poke a hole in the corner and let the milky bit out, this will help prevent burning whilst cooking. Get half of your butter melting in a medium heat pan. Place your potatoes in flat side down, leave them to colour in the butter for around 10-15 minutes. Add in your just crushed garlic, thyme & rest of your butter. Once coloured, add in your stock. Turn the potatoes over and turn the heat up slightly to bring the liquid to the boil. The liquid should be just at the top of the potato, but not covering. Leave this to reduce by about a centimetre, then add a cartouche/parchment paper on top. Leave them on a medium-highish heat, (just keeping a loose eye on them) for around 40-50 minutes, depending on the size of you potatoes. Once the liquid is half way down the potatoes, remove the parchment and leave them on the heat for about another 15-20 minutes. (Once you see that the stock liquid has gone, you should still see the fatty, buttery bit left, this is what is going to give you the caramelised crispy potato top). Now don’t be alarmed but you want your fondant to stick to the pan. That’s when you KNOW it's going to be good. So leave the fondants on a low-medium heat until you can’t remove them from the pan Take them off the heat and leave to the side, they can take anywhere between 10 and 20 minutes to remove themselves from the pan, don’t rush them or you may end up with all the good bit left, looking up at you in the pan! Once they are wobbling free, turn the over and basque in all their glory. #potatotiktok #potato #carbs

#18 of the best potatoes I’ve ever made: Honey-Glazed Hasselbacks 🥔 ingredients below and go preorder my book 👇 8 maris piper potatoes Sprinkle of fine salt Crack of black pepper 3 tbsp butter 2 tbsp runny honey 1 tsp mustard 3 cloves of garlic Drizzle of oil #potatotiktok #potato #carbs #potatobook #spuds

#16 of the best potatoes I’ve ever made… garlic snacklebacks 🥔🤯 Ingredients below and go preorder my Potato cookbook pls 👇 500g baby potatoes 1 bulb of garlic 1 tbsp oil 80g salted butter 1 tsp smoked paprika Salt and pepper to season 1 handful chopped chives (optional) #potatobook #potatotiktok #potato #spuds

Crispy cubes with parmesan, my first ever viral potato recipe. Ingredients below and get the full recipe in my potato cookbook out this year 👇 5-6 Maris Piper potatoes cut into small even sized cubes 2 tbsp vegetable oil 1 bulb of garlic 3 sprigs of Rosemary, leaves removed 20g Parmesan, finely grated Salt and pepper #potatotiktok #potatoes #carbs #poppycooks

It’s my birthday tomorrow… 👀 #potatotiktok

How to make the best mashed potato Ingredients below 👇 or preorder my potato cookbook out this year. There’s a whole mashed potato chapter in there. Ingredients 4 maris piper / russet potatoes 75g/2 3/4oz salted butter 50ml/2fl oz milk / cream 2 tbsp salt 1 tbsp melted butter (optional)

How to make crispy hasselback potatoes 👇 Ingredients 1 large potato per person (like maris piper or a russet) 2 cloves garlic Salt and pepper Some oil 2 tbsp butter #potatotiktok #potato #carbs

This is kinda big… 🥔🔥 #potatotiktok

Air fryer honey glazed chilli parsnips 🤤🤤 from my book but ingredients below 👇 2 tbsp runny honey 1 tbsp chilli flakes 1 clove garlic, minced or grated 1 tbsp butter, melted 5 fat parsnips, peeled and quartered lengthwise Salt and pepper #airfryer #parsnips #veg #airfryerrecipes #christmasdinner #christmasfood

Day 1: Loaded Christmas Roast Potatoes 🥔🎄 ingredients below and get the full written recipe on my website 👇 For the Potatoes 4 large Maris Pipers 2 heaped tbsp goose fat 1 tbsp vegetable oil For the Pigs in Blankets 8 long chipolatas 4 rashers of smoked streaky bacon For the Gravy 250ml red wine 2 cloves garlic, bashed but in their skins 2 sprigs rosemary 2 sprigs thyme 4 tsp gravy granules 250ml water For the Stuffing 170g sage and onion stuffing mix, made up to package instructions 20g unsalted butter 2 cloves garlic, peeled and minced 2 sage leaves, finely chopped #potatotiktok #potatok #24christmaspotatoes #christmasfood