CookedByMike

French onion scalloped potatoes 😤 4 taters 3 large onions 1 large tbsp of flour 2 cups of beef stock 1 cup cream 1 cup Gruyère cheese grated Tbsp worceheheschester Tsp dijon Thyme Bay leaf Directions: -Slice your onions and potatoes. Try to slice potatoes as thin as possible with a mandoline -caramelize your onions on medium low heat with olive oil and a pinch of salt, this will require some patience -once they’ve reached a deep brown color you can add your flour. Mix for 2-3 minutes -add your stock and bring to a light boil. Add your cream, grueye along with the dijon and worchestshire. -mix for 3-4 minutes -in a casserole dish, assemble your potatoes and sauce in layers, top with Gruyère cheese -bake covered at 400F for 1 hour, broil at the end until you have a crispy crust -you’ll be able to tell it’s done if you can pierce a fork with ease -let it cool and serve! #frenchonion #scallopedpotatoes #potatoes #frenchonionsoup #EasyRecipe

Viet Spicy Cripsy Chicken Salad 😎 Recipe Dressing: 3 tbsp fish sauce 2 tbsp soy sauce 3 tbsp rice vinegar 2 tbsp chili oil Shallots Cucumber Crispy air fried rice Peanuts Handful of basil, mint and cilantro Big pinch of sugar Chicken: Salt and pepper, add to a cold pan. Turn heat to medium and add a weighted pan on top. Cook for 15 minutes, don’t touch. flip and cook for an additional 3-4 minutes for the perfect chicken thighs #easymeals #weekdaymeals #cookingathome #cucumbersalad #crispychicken