Grillhunters

Porchetta-style pork belly lollipops 🔥 Stuffed with garlic, citrus, and fresh herbs. Smoked low and slow, then basted with maple syrup and cranked to 425°F for the final 15 minutes. Fat rendered to a buttery melt. Precision-cooked with @MEATER

Smoky, crispy, tender salmon kissed by the flames of my @Authentic Pizza Ovens finished with a browned butter glaze infused with lemon, rosemary, and maple. As a father, this is my happy place. If you want meals like this, you know what to get Dad for Father’s Day.

From the depths of the sea to the flames of my @authenticpizzaove wood-fired oven—perfectly charred octopus meets creamy burrata on a next-level pizza adventure! ⚡🔥🐙🍕

Can’t decide between pizza or calzone? Why not both! 🍕🥟 Half pizza, half calzone = pure cheesy perfection! Straight from my @Authentic Pizza Ovens #FoodHack #PizzaVsCalzone #CheeseGoals

Beef Cheeks Pizza Crust Sandwich 🔥 Slow-smoked coffee beef cheeks, perfectly cooked with my @MEATER , wrapped in warm, crispy pizza dough—rich, comforting, and full of flavor.

Smoked cashew crust, bright chimichurri on top, and that juicy rare center—just how I like my lamb. Props to @MEATER for the perfect temp. But real talk: how do you take your lamb—rare, medium rare, or (dare I ask)… well done? Ingredients: Lamb: Rack of lamb, salt, 1 cup chopped cashews, Dijon (opt. Help to stick), rosemary, garlic, black pepper. Chimichurri: Parsley, red wine vinegar, olive oil, garlic, oregano, chilies, salt & pepper.

Thai Peanut Butter Chicken Thighs 🔥🍗 Smoky. Spicy. Crispy. These chicken thighs are marinated to perfection, grilled over @NOMAD Grills Tropical Hardwood Charcoal, and finished with a bold Thai peanut sauce. Juicy inside, crispy skin outside — flavor overload 💣 ✨ Marinade Ingredients: Combine ½ cup coconut milk, 2 tbsp creamy peanut butter, 2 tsp Thai red curry paste, the juice and zest of 1 lime, 1 tsp salt, and 1 tsp black pepper. Add bone-in, skin-on chicken thighs and let them marinate for a few hours — or overnight for max flavor. Grill over direct heat at 400°F until the skin is crispy and the chicken is perfectly juicy. 🔥 Cooked on my @nomadgrills using their Tropical Hardwood Charcoal — clean burn, amazing flavor, every time.

Live fire, bone marrow, steak perfection. @MEATER dialed it in, I just enjoyed the show. Pasta’s here too, but let’s be real—it’s all about that flame game.

Flame-kissed turkey, melty halloumi, and a lemon-sriracha crema that slaps—served hot off the @NOMAD Grills . Skewer game: 🔥

Smoked to perfection, topped with bacon jalapeño jam, and monitored like a pro with @MEATER Pro Duo. Flavor overload! #MeaterMade #SmokedPerfection Ingredients: 1 lb bacon 4-5 jalapeños, diced 1 small onion 3 cloves garlic ½ cup brown sugar ¼ cup apple cider vinegar ¼ cup maple syrup