Kai

Fried Calamari with Basil and Smoky Calabrian Chili Aioli 🫶🏽 #Calamari #Seafood

Everything I cook in a week 🫶🏽 #ChefsofTikTok #Cooking

Harissa & Moroccan Preserved Lemon Grilled Chicken w/ Garlic Yogurt and Chili Cilantro Oil #Chicken #Grilling #FoodTikTok

I think this is the greatest French Toast ever Custard 2 eggs 1 egg yolk 1 1/4 c half & half 3 tb brown sugar 1 tsp ground cinnamon 1/2 tsp nutmeg, freshly grated 2 tsp orange zest 2 tsp vanilla extract pinch of salt thick-cut brioche bread clarified butter neutral oil warm pure maple syrup, for serving Mascarpone Whipped Cream 2 tb mascarpone 1/2 c heavy cream 2 tb powdered sugar 1 vanilla bean #FrenchToast #Recipe #Brioche

Grilled Fruit Sangria 🍷🍊🍋‍🟩🍍 #wine #sangria #drinks

Roasted Eggplant Yogurt Dip with Aleppo Pepper Za’atar Crispy Chickpeas, Herbs and Bubbly Flatbread #Dips #Snacks #Spring

Handmade Garganelli, Basil Scallion Cream & Dungeness Crab 🦀🌱 #Pasta #Spring

Crab Cake Benedict on a Homemade Sourdough English Muffin, and Yuzu Kosho Hollandaise 🦀🥚 #Crab #EggsBenedict

My grandpa’s chicken parm ❤️ #ChickenParm #FamilyRecipe

Replying to @Kennedy Nicole Brioche 🍞 Sponge 1/2 c whole milk 3 tsp dry active yeast 1/3 c + 2 tb bread flour Dough 1 1/2 c + 3 tb bread flour 3 tb sugar 1 1/2 tsp kosher salt 2 tsp diastatic malt powder 3 large eggs, room temperature 13 tb unsalted butter, cubed and softened Metric Version Sponge 116 g whole milk, warm 10 g dry active yeast 157 g bread flour Dough 228 g bread flour 40 g sugar 5 g kosher salt 7 g diastatic malt powder 150 g eggs, room temperature 187 g unsalted butter, cubed and softened #Brioche #Baking

a little bit about myself 👩🏽‍🌾 to everyone that’s been following me thank you for all of the love and support, and to anyone new i’m excited to start cooking together! ❤️