You know what time it is! It’s Salmon Bites time with the NEW Dan-O's Outlaw Blackened Bloody Mary! 🔥 🙌 #danosseasoning #salmon #airfryer #Foodie #EasyRecipe
Dan-O’s Salmon Bites have been a staple of his! Have you ever tried them? If so, which flavor did you use? 👀🔥 #danosseasoning #salmon #Foodie #Recipe #EasyRecipe
New flavor means new Salmon Bites! These Butter Dust Salmon Bites with the SEAsoning and Cajun are some of the best salmon I've ever had! 😮💨🔥 #salmon #airfryer #danosseasoning #Foodie #EasyRecipe
Some of the best wings I've ever made... you've got to try the new Blackened Bloody Mary on Chicken Wings, it's Dan-O-Myte! 🔥 🍗 #bbq #wings #Foodie #danosseasoning #cooking
I’m making my family’s favorite dinner, Steak and Potatoes, but we’re taking it up a notch with the new Butter Dust! 🧈🔥 #filetmignon #steak #danosseasoning #dinner #Foodie
Keepin’ it Classic! If you haven’t tried Dan-O’s viral Parmesan Crusted Potatoes then you definitely should! 🙌🔥 #EasyRecipe #Recipe #Foodie #cooking #danosseasoning
So refreshing, so Dan-Good! Make this Fish Ceviche with the new Blackened Bloody Mary and you'll see what I'm talking about! 🔥 Ingredients: 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary 1 pound fresh red snapper 1/2 cup Clamato juice 4 limes, juiced 1 orange, juiced 1 lemon, juiced 1 small jicama, peeled and diced 1 ripe mango, peeled and diced 1 small jalapeño, diced (seeds removed for less heat) 1 red Fresno pepper, diced (seeds removed) ½ red onion, finely chopped 1 orange bell pepper, diced 1/4 bunch fresh cilantro, chopped (stems and leaves). Stems must be fine chopped. 2 cloves garlic, minced Instructions: Start by filleting the red snapper into thin strips. Remove any bones and cut into small cubes. Place the cubed fish in a large mixing bowl. Pour the juices of the limes, orange, and lemon over the fish. Make sure to remove any seeds. The acidity from the citrus will "cook" the fish. Stir gently to combine. Sprinkle generously the Dan-O’s Outlaw Blackened Bloody Mary over the fish and mix well. This will infuse the fish with flavor as it marinates. Add all the chopped vegetables, Clamato juice and fruits to the fish mixture. Add the minced garlic and chopped cilantro (both stems and leaves) to the bowl. Stir everything together gently to avoid breaking up the fish. Cover the bowl and let it marinate in the refrigerator for about 20 minutes. This allows the flavors to meld and the fish to finish "cooking" in the citrus juice. After marination, it’s time to yum yum get ya sum! Serve chilled in a bowl, garnished with additional cilantro and add an additional sprinkle of the Dan-O’s Outlaw Blackened Bloody Mary on top. #ceviche #seafood #danosseasoning #Foodie #recip
Low 'n' Slow for this Crunchy Chipotle Brisket, this was one of the juiciest and best tasting briskets I've ever made!🔥 #brisket #Foodie #danosseasoning #cooking
Eating frozen chicken wings? Don’t worry, Super-Dan is here to save the day with these Dantastic Cheesoning Chicken Wings! 🔥🍗 #chicken #wings #Foodie #danosseasoning #cooking
Are you grilling out this summer and need a side? Dan-O has ya covered with this Grilled Parmesan Corn on the Cob! 🌽🔥 #grilling #bbq #Recipe #cooking #Foodie
Some of the best surprises come from experimenting, these Butter Steak Baked Potatoes are not an exception! 🥔 🔥 #potatoes #danosseasoning #Foodie #bakedpotato #yummy
Happy #FathersDay to all the dads! I celebrated with Daddy-O earlier this week, and we used the brand-new Outlaw to make some ribeyes! What are you and your dad eating for Father’s Day? 🔥🔥 #Recipe #Foodie #danosseasoning #steak
I bet you haven't had Filet Mignon Bites in an air fryer! Just add some Dan-O's Outlaw Butter Steak and you're a winner for dinner! 🧈 🥩 🔥 #danosseasoning #steak #filetmignon #airfryer #Foodie
Allow me to show you guys the best way to cook a Bratwurst, try it today and let me know what ya think! 🔥 🌭 🎆 Ingredients 4-6 raw bratwurst sausages 1 container Dehydrated Minced Onions Equal Parts of Spring Water to hydrate onions 1 tbsp Yellow Mustard 1 tbsp Dan-O's Preem-O 1 tbsp Dan-O's SEA-soning 4-6 Brioche Buns Serving Size: Serves 4-6 Prep Time: 15 minutes Cook Time: 40 minutes Instructions Hydrate the Onions: - In a bowl, combine the entire container of dehydrated minced onions with equal parts spring water. Let them sit to hydrate while you prepare the bratwurst. Prepare the Bratwurst: - Lay the raw bratwurst on a cutting board. Using a knife, carefully cut along the length of each sausage to expose the meat. Gently peel off the casing. Season the Bratwurst: - Apply yellow mustard as a binder over the exposed meat. Generously sprinkle Dan-O's Preem-O and Dan-O’s SEA-soning over the bratwurst, ensuring an even coating. Grill the Bratwurst: - Preheat your grill. Once hot, place the seasoned bratwurst on the grill. Cook for about 20-25 minutes or until fully cooked, turning occasionally for even grilling. Assemble the Bratwurst: - Once cooked, place the bratwurst in the buns. Top generously with the hydrated minced onions and a drizzle of spicy mustard. - Yum Yum Get Ya Sum! #bbq #danosseasoning #Foodie #cooking #EasyRecipe
Taking 2 great sandwiches and combining it into one Dantastic Dish! The Grilled Cheese Smashburger, would you eat this?! 🍔🔥 #smashburger #grilledcheese #Foodie #danosseasoning